120mL, technology contained
in one bottle
Made with good ingredients and excellent production facilities to deliver health.
Clean taste with natural sweetness and flavor,
zero percent fat for a guilt-free healthy taste!
Yoghurt Run improved with high-quality ingredients
Contains 100 billion CFU probiotics
known to help gut health, lactic acid bacteria growth,
harmful bacteria suppression, and smooth bowel movements.
* This product is not a health functional food.
since its launch in 2004 until now.
20 years with healthy Yoghurt Run, made
with a pre & probiotics system and balanced nutrition
Smile all the way to your gut!
Run with Yoghurt Run for a healthy day!
Efforts for 0% fat
There are many products that use additives to achieve zero sugar and zero calories,
but they cannot serve as food for beneficial microorganisms in our body.
Yoghurt Run's sugar content has been low since its initial release, and it uses fructooligosaccharides,
which are composed of dietary fiber, to achieve natural sweetness and lower calories.
It is also a certified children's preferred food product, rich in vitamin B₂ and calcium,
making it an excellent nutritional snack for children.
Automated process for clean
and safe food
Yoghurt Run strictly manages food hygiene and safety through the Smart HACCP certification,
which applies advanced hygiene control standards, and the ESL aseptic processing system.
for a Low-Carbon Future
We produce recyclable PET containers in-house,
reducing transport-related carbon emissions.
PROCESS
The yoghurt process goes through four stages: mixing, cultivation, homogenization, and packaging.
Transferred between tanks only through pipes and is carried out in an aseptic state.
Loaded with various
raw materials.
Mixing of raw materials.
Heat treated with hygienic sterilization
to allow cultivation at the
appropriate temperature.
Heat treated to allow cultivation at the appropriate temperature.
Cultivated while maintaining
the optimal temperature.
Rapid cooling of fermented liquid
to prevent further fermentation.
Rapid cooling of fermented liquid.
Mixing of fermented
liquid and syrup.
Particles made smaller
for a clean and light
drinking experience.
Particles made smaller.
Stored at a lowered temperature.
Automatically packaged
in clean PET bottles using
hygienic methods.
Packaged with
stylishly designed labels.
12 Yoghurt Run bottles
packaged.
4 small packages
packaged.
CERTIFICATION
Certification First-ever fermented milk product
It is a system where the Ministry of Food and Drug Safety certifies safe
and nutritionally balanced foods among the preferred foods that children enjoy eating.
An advanced hygiene management system that enhances HACCP operations
by digitally monitoring, recording, and managing potential hazards
in food production sites using cutting-edge technologies.
Management System
It is an international standard certification for auditing, monitoring,
and certifying all foods to ensure food safety.