Tofu made with care, capturing nature
We make healthy tofu that captures nature in a clean, natural food complex.
We use clear and clean natural bedrock water in all processes
where carefully selected good soybeans become savory and soft tofu.
Quality control
for safe food
We strictly manage with HACCP-certified hygienic and safe automated production facilities,
and systematically and continuously conduct quality control with ISO 14001 environmental management as our policy.
Strictly managed with HACCP-certified hygienic
and safe automated production facilities
Made with clear and clean natural
bedrock water in all processes.
Try our healthy tofu that's soft and preserves
the natural taste of soybeans without additives.
Efforts to deliver
fresh tofu
We adjust to the appropriate concentration to make soft and delicious tofu, resulting in good taste and quality.
Tofu strictly produced through sterilization and cooling processes to maintain freshness is transported at an appropriate temperature.
cooling
Heat sterilization and cooling suppress
harmful microbes, with inspection and
temperature control maintained until delivery.
For the freshness of tofu,
it is moved to a refrigerated warehouse
below 5°C and fresh tofu is
delivered nationwide daily.
PROCESS
All processes are equipped and
systematized to be automated.
The soybeans are soaked in first-grade
natural bedrock water.
Finely ground and then steamed.
Natural coagulants are added
to form the tofu shape.
Firm tofu is completed
with the pressure of the press.
The completed tofu is cut
into various sizes and placed
in containers.
Conveyed and automatically packaged.
Sterilized and cooled through
a sterilization cooler.
Sterilized and cooled through a sterilization cooler.
Products are selected through primary
and secondary inspections.
CERTIFICATION
Critical Control Points HACCP
It is a scientific pre-hygiene management system that secures food
safety certified by the Korea Food Safety Management Certification Institute
based on hazard analysis and critical control points.
We produce using unprocessed, original state soybeans that have completed
Non-GMO inspection from the National Agricultural Cooperative Federation for
domestic soybeans and from the Korea Soyfoods Association for imported soybeans.
We use strictly managed water from 200 meters underground
in a cleanly established food complex.