{"id":442,"date":"2025-03-05T01:39:01","date_gmt":"2025-03-04T16:39:01","guid":{"rendered":"https:\/\/sanccorp.com\/?post_type=faq&#038;p=442"},"modified":"2025-06-25T13:22:24","modified_gmt":"2025-06-25T04:22:24","slug":"how-should-i-store-opened-soy-sauce","status":"publish","type":"faq","link":"https:\/\/sanccorp.com\/en\/blog\/sancnow\/faq\/how-should-i-store-opened-soy-sauce\/","title":{"rendered":"How should I store opened soy sauce?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">As a fermented product, soy sauce can deteriorate in flavor and color when exposed to air or higher temperatures.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To minimize air exposure, close the lid immediately after use, and it is best to use it within 2 months after opening.<br>When storing opened soy sauce, it is recommended to keep it in the refrigerator rather than at room temperature.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If it must be stored at room temperature, it should be kept in a cool, dark place away from direct sunlight.<\/p>\n","protected":false},"featured_media":0,"menu_order":37,"template":"","faq_categories":[9],"faq_tags":[46,47],"class_list":["post-442","faq","type-faq","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq\/442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq"}],"about":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/types\/faq"}],"wp:attachment":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/media?parent=442"}],"wp:term":[{"taxonomy":"faq_categories","embeddable":true,"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq_categories?post=442"},{"taxonomy":"faq_tags","embeddable":true,"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq_tags?post=442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}