{"id":444,"date":"2025-03-05T01:40:35","date_gmt":"2025-03-04T16:40:35","guid":{"rendered":"https:\/\/sanccorp.com\/?post_type=faq&#038;p=444"},"modified":"2026-03-10T11:58:36","modified_gmt":"2026-03-10T02:58:36","slug":"what-dishes-can-it-be-used-for","status":"publish","type":"faq","link":"https:\/\/sanccorp.com\/en\/blog\/sancnow\/faq\/what-dishes-can-it-be-used-for\/","title":{"rendered":"What dishes can it be used for?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Sengmyongmul Soy Sauce can be used for a wide variety of dishes. <br>It is suitable for Korean, Japanese, Chinese, and other Asian cuisines.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is naturally fermented and can be enjoyed even when consumed raw\u2014perfect with sashimi, sushi, dumplings, and buchimgae (Korean-style pancakes).<\/p>\n","protected":false},"featured_media":0,"menu_order":25,"template":"","faq_categories":[9],"faq_tags":[46],"class_list":["post-444","faq","type-faq","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq\/444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq"}],"about":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/types\/faq"}],"wp:attachment":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/media?parent=444"}],"wp:term":[{"taxonomy":"faq_categories","embeddable":true,"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq_categories?post=444"},{"taxonomy":"faq_tags","embeddable":true,"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq_tags?post=444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}