{"id":447,"date":"2025-03-05T01:42:52","date_gmt":"2025-03-04T16:42:52","guid":{"rendered":"https:\/\/sanccorp.com\/?post_type=faq&#038;p=447"},"modified":"2026-08-25T14:07:37","modified_gmt":"2026-08-25T05:07:37","slug":"what-is-the-tn-index","status":"publish","type":"faq","link":"https:\/\/sanccorp.com\/en\/blog\/sancnow\/faq\/what-is-the-tn-index\/","title":{"rendered":"What is the T.N index?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">T.N stands for total nitrogen, an indicator of protein content in soy sauce.<br>It reflects the amount of amino acids produced during the fermentation of soybean and wheat protein. <br>A higher T.N index means more natural flavor compounds, and a richer, deeper taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">* Brewed Sengmyongmul Soy Sauce : 1.15%<br>* First-grade Brewed Dark Soy Sauce : 1.3%<br>* Brewed Clean Soup Soy Sauce : 1.0%<br>* Brewed Gold Soy Sauce : 1.0%<br>* Reduced-Sodium Brewed Soy Sauce Gold : 1.0%<\/p>\n","protected":false},"featured_media":0,"menu_order":42,"template":"","faq_categories":[9],"faq_tags":[48,46],"class_list":["post-447","faq","type-faq","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq\/447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq"}],"about":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/types\/faq"}],"wp:attachment":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/media?parent=447"}],"wp:term":[{"taxonomy":"faq_categories","embeddable":true,"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq_categories?post=447"},{"taxonomy":"faq_tags","embeddable":true,"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq_tags?post=447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}