{"id":449,"date":"2025-03-05T01:43:36","date_gmt":"2025-03-04T16:43:36","guid":{"rendered":"https:\/\/sanccorp.com\/?post_type=faq&#038;p=449"},"modified":"2025-06-25T13:31:43","modified_gmt":"2025-06-25T04:31:43","slug":"how-is-sengmyongmul-soy-sauce-fermented-differently-from-others","status":"publish","type":"faq","link":"https:\/\/sanccorp.com\/en\/blog\/sancnow\/faq\/how-is-sengmyongmul-soy-sauce-fermented-differently-from-others\/","title":{"rendered":"How is Sengmyongmul Soy Sauce fermented differently from others?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Unlike many soy sauces fermented in outdoor fermentation tanks, 100% fermented Sengmyongmul Soy Sauce is made using natural bedrock water from 200 meters underground.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It undergoes natural fermentation for over six months in Korea&#8217;s first underground tunnel-aging facility, where classical music is played to help create a harmonious environment for fermentation.<\/p>\n","protected":false},"featured_media":0,"menu_order":18,"template":"","faq_categories":[9],"faq_tags":[46],"class_list":["post-449","faq","type-faq","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq\/449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq"}],"about":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/types\/faq"}],"wp:attachment":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/media?parent=449"}],"wp:term":[{"taxonomy":"faq_categories","embeddable":true,"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq_categories?post=449"},{"taxonomy":"faq_tags","embeddable":true,"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq_tags?post=449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}