{"id":450,"date":"2025-03-05T01:44:00","date_gmt":"2025-03-04T16:44:00","guid":{"rendered":"https:\/\/sanccorp.com\/?post_type=faq&#038;p=450"},"modified":"2025-06-25T13:36:01","modified_gmt":"2025-06-25T04:36:01","slug":"what-makes-sengmyongmul-soy-sauce-different","status":"publish","type":"faq","link":"https:\/\/sanccorp.com\/en\/blog\/sancnow\/faq\/what-makes-sengmyongmul-soy-sauce-different\/","title":{"rendered":"What makes Sengmyongmul Soy Sauce different?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Sengmyongmul Soy Sauce is SANC\u2019s signature fermented soy sauce, crafted by fermenting soybeans and wheat over an extended period.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It delivers a rich flavor and aroma encompassing all five basic tastes\u2014sweetness, sourness, bitterness, saltiness, and umami\u2014characteristic of naturally fermented soy sauces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We use honey to achieve a smooth, umami-rich flavor.<\/p>\n","protected":false},"featured_media":486,"menu_order":10,"template":"","faq_categories":[9],"faq_tags":[46],"class_list":["post-450","faq","type-faq","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq\/450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq"}],"about":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/types\/faq"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/media\/486"}],"wp:attachment":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/media?parent=450"}],"wp:term":[{"taxonomy":"faq_categories","embeddable":true,"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq_categories?post=450"},{"taxonomy":"faq_tags","embeddable":true,"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq_tags?post=450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}