{"id":454,"date":"2025-03-05T02:41:57","date_gmt":"2025-03-04T17:41:57","guid":{"rendered":"https:\/\/sanccorp.com\/?post_type=faq&#038;p=454"},"modified":"2025-06-25T13:11:28","modified_gmt":"2025-06-25T04:11:28","slug":"what-is-haccp","status":"publish","type":"faq","link":"https:\/\/sanccorp.com\/en\/blog\/sancnow\/faq\/what-is-haccp\/","title":{"rendered":"What is HACCP?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">HACCP refers to a certification for food safety systems. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Certified companies perform quarterly quality inspections for microorganisms, bacteria, E. coli, etc. as designated by the Ministry of Food and Drug Safety, and ensure origin labeling compliance, foreign substance control, and continuous hygiene and disinfection during packaging.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sengmyongmul Tofu is produced in a HACCP-certified facility.<\/p>\n","protected":false},"featured_media":0,"menu_order":28,"template":"","faq_categories":[10],"faq_tags":[49],"class_list":["post-454","faq","type-faq","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq\/454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq"}],"about":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/types\/faq"}],"wp:attachment":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/media?parent=454"}],"wp:term":[{"taxonomy":"faq_categories","embeddable":true,"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq_categories?post=454"},{"taxonomy":"faq_tags","embeddable":true,"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq_tags?post=454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}