{"id":523,"date":"2025-03-12T10:57:22","date_gmt":"2025-03-12T01:57:22","guid":{"rendered":"https:\/\/sanccorp.com\/?post_type=faq&#038;p=523"},"modified":"2025-06-25T12:54:45","modified_gmt":"2025-06-25T03:54:45","slug":"can-i-heat-up-the-yoghurt-before-drinking-it","status":"publish","type":"faq","link":"https:\/\/sanccorp.com\/en\/blog\/sancnow\/faq\/can-i-heat-up-the-yoghurt-before-drinking-it\/","title":{"rendered":"Can I heat up the yoghurt before drinking it?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Some people wonder if heating yogurt before eating is okay, and yes, it is possible. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">However, this is under the condition that you eat it immediately after heating.<br>If yoghurt is left at temperatures between 25-40\u2103 for an extended period, probiotic activity increases, resulting in stronger acidity. <br>Excessive heating causes separation, and probiotics die if the temperature exceeds 50\u00b0C.<\/p>\n","protected":false},"featured_media":0,"menu_order":57,"template":"","faq_categories":[8],"faq_tags":[43],"class_list":["post-523","faq","type-faq","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq\/523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq"}],"about":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/types\/faq"}],"wp:attachment":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/media?parent=523"}],"wp:term":[{"taxonomy":"faq_categories","embeddable":true,"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq_categories?post=523"},{"taxonomy":"faq_tags","embeddable":true,"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq_tags?post=523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}