{"id":537,"date":"2025-03-12T11:42:32","date_gmt":"2025-03-12T02:42:32","guid":{"rendered":"https:\/\/sanccorp.com\/?post_type=faq&#038;p=537"},"modified":"2026-08-26T10:47:21","modified_gmt":"2026-08-26T01:47:21","slug":"what-is-the-salinity-of-soy-sauce","status":"publish","type":"faq","link":"https:\/\/sanccorp.com\/en\/blog\/sancnow\/faq\/what-is-the-salinity-of-soy-sauce\/","title":{"rendered":"What is the salinity of soy sauce?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Salinity refers to the concentration of salt in soy sauce, and there are slight variations depending on the type of soy sauce. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Generally, commercially produced soy sauce has a salinity of 15\u201316% for fermented and dark soy sauces, 19\u201324% for soup soy sauce, and approximately 12% for low-sodium soy sauce. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The renewed brewed Saengmyeongmul Soy Sauce has lowered its salt content from 14.5% to 13.5%, upgraded to a healthier taste in line with health-conscious diets and current trends.<\/p>\n","protected":false},"featured_media":0,"menu_order":33,"template":"","faq_categories":[9],"faq_tags":[46],"class_list":["post-537","faq","type-faq","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq\/537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq"}],"about":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/types\/faq"}],"wp:attachment":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/media?parent=537"}],"wp:term":[{"taxonomy":"faq_categories","embeddable":true,"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq_categories?post=537"},{"taxonomy":"faq_tags","embeddable":true,"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq_tags?post=537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}