{"id":538,"date":"2025-03-12T11:43:36","date_gmt":"2025-03-12T02:43:36","guid":{"rendered":"https:\/\/sanccorp.com\/?post_type=faq&#038;p=538"},"modified":"2025-06-25T13:30:39","modified_gmt":"2025-06-25T04:30:39","slug":"sometimes-foam-forms-on-the-surface-of-soy-sauce-why-does-this-happen","status":"publish","type":"faq","link":"https:\/\/sanccorp.com\/en\/blog\/sancnow\/faq\/sometimes-foam-forms-on-the-surface-of-soy-sauce-why-does-this-happen\/","title":{"rendered":"Sometimes foam forms on the surface of soy sauce. Why does this happen?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Foam forms because soy sauce contains not only water but also proteins and sugars. <br>Foam can be formed by the proteins and sugars originating from defatted soybeans and wheat.<\/p>\n","protected":false},"featured_media":0,"menu_order":43,"template":"","faq_categories":[9],"faq_tags":[46],"class_list":["post-538","faq","type-faq","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq\/538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq"}],"about":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/types\/faq"}],"wp:attachment":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/media?parent=538"}],"wp:term":[{"taxonomy":"faq_categories","embeddable":true,"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq_categories?post=538"},{"taxonomy":"faq_tags","embeddable":true,"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq_tags?post=538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}