{"id":548,"date":"2025-03-12T11:56:26","date_gmt":"2025-03-12T02:56:26","guid":{"rendered":"https:\/\/sanccorp.com\/?post_type=faq&#038;p=548"},"modified":"2025-06-25T13:34:04","modified_gmt":"2025-06-25T04:34:04","slug":"why-arent-korean-soybeans-used","status":"publish","type":"faq","link":"https:\/\/sanccorp.com\/en\/blog\/sancnow\/faq\/why-arent-korean-soybeans-used\/","title":{"rendered":"Why aren&#8217;t Korean soybeans used?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Soybeans make up the majority of production costs, but the supply rate of Korean soybeans is less than 5%, and their price is more than four times higher than that of imported soybeans.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If this cost were fully reflected in the product price, items like soy sauce or soybean paste would exceed KRW\u00a07,000 per kilogram.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">SANC uses imported soybeans that are non-GMO grade A, carefully selected to ensure only clean, high-quality beans are used.<\/p>\n","protected":false},"featured_media":0,"menu_order":46,"template":"","faq_categories":[9,10],"faq_tags":[53,49,46],"class_list":["post-548","faq","type-faq","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq\/548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq"}],"about":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/types\/faq"}],"wp:attachment":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/media?parent=548"}],"wp:term":[{"taxonomy":"faq_categories","embeddable":true,"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq_categories?post=548"},{"taxonomy":"faq_tags","embeddable":true,"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq_tags?post=548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}