{"id":549,"date":"2025-03-12T11:57:17","date_gmt":"2025-03-12T02:57:17","guid":{"rendered":"https:\/\/sanccorp.com\/?post_type=faq&#038;p=549"},"modified":"2025-06-25T13:18:58","modified_gmt":"2025-06-25T04:18:58","slug":"what-are-defatted-soybeans","status":"publish","type":"faq","link":"https:\/\/sanccorp.com\/en\/blog\/sancnow\/faq\/what-are-defatted-soybeans\/","title":{"rendered":"What are defatted soybeans?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Defatted soybeans are one of the main ingredients of soy sauce, made by removing the oil (fat) content from soybeans. <br>Soy sauce utilizes the protein from soybeans, and most commercially available soy sauce currently uses defatted soybeans, from which the fat has been removed.<\/p>\n","protected":false},"featured_media":0,"menu_order":29,"template":"","faq_categories":[9],"faq_tags":[46],"class_list":["post-549","faq","type-faq","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq\/549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq"}],"about":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/types\/faq"}],"wp:attachment":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/media?parent=549"}],"wp:term":[{"taxonomy":"faq_categories","embeddable":true,"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq_categories?post=549"},{"taxonomy":"faq_tags","embeddable":true,"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq_tags?post=549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}