{"id":555,"date":"2025-03-12T13:28:17","date_gmt":"2025-03-12T04:28:17","guid":{"rendered":"https:\/\/sanccorp.com\/?post_type=faq&#038;p=555"},"modified":"2025-06-25T13:06:46","modified_gmt":"2025-06-25T04:06:46","slug":"what-are-the-different-types-of-tofu","status":"publish","type":"faq","link":"https:\/\/sanccorp.com\/en\/blog\/sancnow\/faq\/what-are-the-different-types-of-tofu\/","title":{"rendered":"What are the different types of tofu?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tofu is classified based on its firmness, typically as soft (raw) tofu and frying (firm) tofu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Soft tofu is ideal as a meal replacement or for use in soups and stews. <br>Frying tofu has a denser texture, making it perfect for pan-frying, although it can also be used in stews like soft tofu.<\/p>\n","protected":false},"featured_media":0,"menu_order":16,"template":"","faq_categories":[10],"faq_tags":[49],"class_list":["post-555","faq","type-faq","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq\/555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq"}],"about":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/types\/faq"}],"wp:attachment":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/media?parent=555"}],"wp:term":[{"taxonomy":"faq_categories","embeddable":true,"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq_categories?post=555"},{"taxonomy":"faq_tags","embeddable":true,"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/faq_tags?post=555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}