{"id":970,"date":"2024-12-29T01:36:00","date_gmt":"2024-12-28T16:36:00","guid":{"rendered":"https:\/\/sanccorp.com\/?post_type=news&#038;p=970"},"modified":"2025-06-27T20:46:12","modified_gmt":"2025-06-27T11:46:12","slug":"%ec%83%9d%eb%aa%85%eb%ac%bc%ec%8b%9d%ed%92%88-%eb%8f%85%ec%9e%90%ec%a0%81-%ec%a2%85%ea%b7%a0%ea%b0%9c%eb%b0%9c%eb%a1%9c-%ed%92%88%ec%a7%88-%eb%b0%8f-%ea%b2%bd%ec%9f%81%eb%a0%a5-%ea%b0%95%ed%99%94","status":"publish","type":"news","link":"https:\/\/sanccorp.com\/en\/blog\/news\/%ec%83%9d%eb%aa%85%eb%ac%bc%ec%8b%9d%ed%92%88-%eb%8f%85%ec%9e%90%ec%a0%81-%ec%a2%85%ea%b7%a0%ea%b0%9c%eb%b0%9c%eb%a1%9c-%ed%92%88%ec%a7%88-%eb%b0%8f-%ea%b2%bd%ec%9f%81%eb%a0%a5-%ea%b0%95%ed%99%94\/","title":{"rendered":"Sengmyongmul Foods Strengthens Quality and Competitiveness Through Proprietary Strain Development"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"637\" src=\"https:\/\/sanccorp.com\/wp-content\/uploads\/sites\/2\/2024\/12\/news10-1024x637.jpg\" alt=\"\" class=\"wp-image-1009\" srcset=\"https:\/\/sanccorp.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/news10-1024x637.jpg 1024w, https:\/\/sanccorp.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/news10-300x187.jpg 300w, https:\/\/sanccorp.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/news10-768x478.jpg 768w, https:\/\/sanccorp.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/news10-520x324.jpg 520w, https:\/\/sanccorp.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/news10-584x364.jpg 584w, https:\/\/sanccorp.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/news10-430x268.jpg 430w, https:\/\/sanccorp.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/news10-1120x697.jpg 1120w, https:\/\/sanccorp.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/news10.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>Sengmyongmul Foods Files New Patent for High-Activity Functional Strain Using Ultraviolet Irradiation<\/strong><\/p>\n\n\n\n<p>Sengmyongmul Foods Co., Ltd., operated by Shinangchon, has filed a new patent related to a <strong>high-activity functional microbial strain and its production method using ultraviolet (UV) irradiation<\/strong>.<br>This patent is the result of a long-term, systematic strain development project by the company\u2019s research team, demonstrating Sengmyongmul Foods\u2019 technological capabilities and commitment to innovation.<\/p>\n\n\n\n<p>The team launched the project with a mid-to-long-term strategy to secure <strong>a proprietary microbial strain unique to Sengmyongmul Foods<\/strong>. In particular, they collaborated with overseas experts experienced in strain development to combine advanced scientific methods with traditional fermentation techniques.<\/p>\n\n\n\n<p>During development, the team collected various samples including traditional <em>meju<\/em> (fermented soybean blocks) from across Korea, homemade traditional meju, and soil from multiple regions including Shinangchon. From these sources, dozens of microbial strains were isolated.<br>After subjecting the strains to UV irradiation, the surviving microorganisms were re-selected. The team then conducted extensive experiments and evaluations to identify the most suitable strains, ultimately filing patents for <strong>five selected strains<\/strong>.<\/p>\n\n\n\n<p>The research focused on five key performance indicators: <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Proliferation ability<\/strong><\/li>\n\n\n\n<li><strong>Safety<\/strong><\/li>\n\n\n\n<li><strong>Enzymatic activity<\/strong><\/li>\n\n\n\n<li><strong>Desirable aroma<\/strong><\/li>\n\n\n\n<li><strong>Inhibition of unwanted microbes<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Through countless experiments and rigorous verification, the newly developed strains are expected to significantly enhance the <strong>product quality and industrial applicability<\/strong> of Sengmyongmul Foods&#8217; fermented products.<\/p>\n\n\n\n<p>A representative from Sengmyongmul Foods commented,<br>\u201cIn fermented foods, the microbial strain is a core element that determines product quality. Because the safety and effectiveness of the strain directly impact the final product, developing a new strain was a heavy responsibility for our team.<br>We are deeply grateful and proud that our dedicated efforts have produced such meaningful results.\u201d<\/p>\n\n\n\n<p>The spokesperson added,<br>\u201cWe will continue to strengthen our competitiveness through ongoing research and technological development.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sengmyongmul Foods Files New Patent for High-Activity Functional Strain Using Ultraviolet Irradiation Sengmyongmul Foods Co., Ltd., operated by Shinangchon, has filed a new patent related to a high-activity functional microbial strain and its production method using ultraviolet (UV) irradiation.This patent is the result of a long-term, systematic strain development project by the company\u2019s research team, [&hellip;]<\/p>\n","protected":false},"featured_media":1011,"template":"","news_categories":[6],"news_tags":[67,63,36],"class_list":["post-970","news","type-news","status-publish","has-post-thumbnail","hentry","news_tags-quality","news_tags-sengmyongmul-food","news_tags-sengmyongmul-soy-sauce"],"acf":[],"_links":{"self":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/news\/970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/types\/news"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/media\/1011"}],"wp:attachment":[{"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/media?parent=970"}],"wp:term":[{"taxonomy":"news_categories","embeddable":true,"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/news_categories?post=970"},{"taxonomy":"news_tags","embeddable":true,"href":"https:\/\/sanccorp.com\/en\/wp-json\/wp\/v2\/news_tags?post=970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}