FEATURES
The clear and pure natural bedrock water used in every process
of making carefully selected high-quality soybeans, and tofu made using the traditional millstone method,
preserves the natural flavor of soybeans without additives, resulting in a rich and smooth taste.
in all processes Natural Water
millstone method Rich and deep soybean taste
packaged tofu No defoaming agents,
no emulsifiers
whole soybeans
Tofu that captures nature,
made with good soybeans and clean water
We carefully select and use domestically grown soybeans and
unprocessed whole soybeans that have passed Non-GMO testing.
Using pure and clear natural bedrock water from 200 meters underground,
we create healthy tofu that embodies the essence of nature.
Traditional millstone method that preserves
the original soybean taste
We build facilities with the latest manufacturing technology based on the traditional millstone method,
and make soft tofu by soaking carefully selected soybeans daily, finely grinding them with a millstone,
and coagulating them through a hygienic and safe automated system.
HACCP certified facilities
Healthy with the original soybean taste,
without added defoaming agents or emulsifiers
Produced without the use of emulsifiers or defoamers to artificially remove foam,
it utilizes a 'low-temperature pasteurization cooling method' to inhibit the growth of harmful microorganisms.
Rich in protein and dietary fiber
Sengmyongmul Tofu
You can easily get fresh protein from Saengmyeongmul Tofu and Mini Tofu, made with 100% Korean soybeans.
With their low sodium content, they’re healthy, delicious, and safe to enjoy raw.
PRODUCT INFO
For over 20 years, SANC's Sengmyongmul Tofu has been loved consistently.
We offer rich and nutty domestic soybean tofu, mini tofu, and healthy soft tofu.
Sengmyongmul Tofu
100% domestic soybean tofu
with a rich and nutty flavor
Mini Tofu
Mini tofu, perfectly portioned for a single meal,
offering convenience and great taste
Soft Tofu
Delicious soft tofu
with a smooth
and delicate texture.
Sengmyongmul Tofu
Smooth tofu made from carefully selected
Non-GMO imported soybeans and
pure natural bedrock water
Sengmyongmul Soft Tofu
Aromatic soft tofu made from carefully selected
Non-GMO imported soybeans
FAQ
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What kind of soybeans are used in Sengmyongmul Tofu?
Accordion toggleSengmyongmul Tofu uses unprocessed, original state soybeans that have completed GMO inspections by the National Agricultural Cooperative Federation for domestic soybeans and by the Korea Soyfoods Association for imported soybeans.
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Can it be consumed raw?
Accordion toggleYes. Sengmyongmul Tofu and Mini Tofu, made from domestic soybeans, are ready-to-eat raw tofu products, convenient as a light meal replacement.
They contain no artificial additives, such as emulsifiers or stabilizers, allowing you to enjoy the pure, natural flavor of tofu. -
What does Non-GMO soybeans mean?
Accordion toggleNon-GMO refers to ingredients that do not contain genetically modified organisms.
GMO refers to genetically modified foods, and may potentially disrupt the ecological balance of plant life.Sengmyongmul Soy Sauce and Sengmyongmul Tofu are made using 100% non-GMO soybeans that have passed more than 100 quality tests.
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Can I order the products online?
Accordion toggleYes, the products can be purchased from SANC Mall.
To ensure freshness, it is shipped in an ice box with ice packs via Korea Post.Orders are dispatched the day after order placement (excluding Saturdays) and generally arrive within two days.
Please refrigerate the product immediately upon receipt.
CONTACT US
To ensure the freshness of our tofu, it is transferred to a refrigerated storage facility kept below 5°C,
undergoes low-temperature aging, and is delivered fresh nationwide every day.