How many bottles of Yoghurt Run should I drink in a day?
Yoghurt is consumed as a regular food item rather than a medicine, and there are no specific guidelines for intake or dosage.
Generally, consuming Yoghurt Run daily after meals can be beneficial for health, and you may drink more than one bottle at any time according to your preference.
How should it be stored and what is the expiration date?
For refrigerated items like yoghurt and tofu, you should store them in the refrigerator immediately after receipt.
Products manufactured on the day of the order or within one day of the order date are shipped.
The consumption expiration date for Yoghurt Run and tofu is the date indicated on the product.
※ There may be slight variations depending on storage conditions.
What makes Sengmyongmul Soy Sauce different?
Sengmyongmul Soy Sauce is SANC’s signature fermented soy sauce, crafted by fermenting soybeans and wheat over an extended period.
It delivers a rich flavor and aroma encompassing all five basic tastes—sweetness, sourness, bitterness, saltiness, and umami—characteristic of naturally fermented soy sauces.
We use honey to achieve a smooth, umami-rich flavor.
What is “ore”?
PIO-POWER, a patented material derived from ore, is an award-winning patented substance recognized with a gold medal in the United States.
It is a functional product that helps remove bodily waste and relieve fatigue.
Can it be consumed raw?
Yes. Sengmyongmul Tofu and Mini Tofu, made from domestic soybeans, are ready-to-eat raw tofu products, convenient as a light meal replacement.
They contain no artificial additives, such as emulsifiers or stabilizers, allowing you to enjoy the pure, natural flavor of tofu.
What is the eco-friendly PET bottle used for Yoghurt Run?
Yoghurt Run, certified as a children’s food product, is safely produced to ensure consumers receive it in the best condition without contamination, by manufacturing its own dairy product containers.
We are also committed to carbon reduction by using 100% recyclable transparent PET material.
What does Non-GMO soybeans mean?
Non-GMO refers to ingredients that do not contain genetically modified organisms.
GMO refers to genetically modified foods, and may potentially disrupt the ecological balance of plant life.
Sengmyongmul Soy Sauce and Sengmyongmul Tofu are made using 100% non-GMO soybeans that have passed more than 100 quality tests.
How often is the subscription delivered, and can I choose the delivery time?
Delivery frequency for subscriptions varies depending on the method chosen by the customer.
If you choose weekly delivery, it will be delivered once a week; if biweekly, once every two weeks, with the order quantity delivered accordingly.
Delivery times cannot be specified for subscriptions as deliveries are made via courier service.
Delivery times may vary depending on the courier service’s circumstances in each region.
Where can I purchase the product?
You can order online at SANC Mall, and you can also visit the Sinangchon store to check and purchase directly.
(※ Please note that some stores may not carry certain products, so it is advisable to contact the store in advance to confirm.)
Can I order the products online?
Yes, the products can be purchased from SANC Mall.
To ensure freshness, it is shipped in an ice box with ice packs via Korea Post.
Orders are dispatched the day after order placement (excluding Saturdays) and generally arrive within two days.
Please refrigerate the product immediately upon receipt.
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Are imported soybeans used?
Accordion toggleYes, since the domestic supply rate of Korean soybeans is under 5%, we primarily use soybeans from the United States. These soybeans are directly imported from …
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What are the different types of tofu?
Accordion toggleTofu is classified based on its firmness, typically as soft (raw) tofu and frying (firm) tofu.
Soft tofu is ideal as a meal replacement or for use in soups and stews.
Frying tofu has a denser texture, making it perfect for pan-frying, although it can also be used in stews like soft tofu. -
Why is tofu good for our health?
Accordion toggleTofu is a nutritious, protein-rich food that contains beneficial components such as oligosaccharides, isoflavones, and lecithin. Tofu is high in essential mi…
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The tofu hasn’t spoiled even after a week. Were any other additives used?
Accordion toggleSengmyongmul Tofu does not contain added preservatives. As a delicate product, tofu typically spoils after being left at room temperature for several days, and …
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Can the tofu be used directly out of the packaging, or does it need to be rinsed?
Accordion toggleThe water used in the packaging meets hygienic drinking water standards, so you can use the tofu immediately after discarding the water.
However, to ensure maximum freshness, we recommend rinsing the tofu 1–2 times under running water before use, as some nutrients and beneficial microorganisms may develop naturally during distribution.
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Are no preservatives used at all?
Accordion toggleSengmyongmul Tofu does not contain any chemical substances and is preservative-free, relying on refrigerated distribution to maintain freshness and safety.
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Why aren’t Korean soybeans used?
Accordion toggleSoybeans make up the majority of production costs, but the supply rate of Korean soybeans is less than 5%, and their price is more than four times higher than that of imported soybeans.
If this cost were fully reflected in the product price, items like soy sauce or soybean paste would exceed KRW 7,000 per kilogram.
SANC uses imported soybeans that are non-GMO grade A, carefully selected to ensure only clean, high-quality beans are used.
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What kind of soybeans are used in Sengmyongmul Tofu?
Accordion toggleSengmyongmul Tofu uses unprocessed, original state soybeans that have completed GMO inspections by the National Agricultural Cooperative Federation for domestic soybeans and by the Korea Soyfoods Association for imported soybeans.
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Can I order the products online?
Accordion toggleYes, the products can be purchased from SANC Mall.
To ensure freshness, it is shipped in an ice box with ice packs via Korea Post.Orders are dispatched the day after order placement (excluding Saturdays) and generally arrive within two days.
Please refrigerate the product immediately upon receipt. -
What is HACCP?
Accordion toggleHACCP refers to a certification for food safety systems.
Certified companies perform quarterly quality inspections for microorganisms, bacteria, E. coli, etc. as designated by the Ministry of Food and Drug Safety, and ensure origin labeling compliance, foreign substance control, and continuous hygiene and disinfection during packaging.
Sengmyongmul Tofu is produced in a HACCP-certified facility.