Can I heat up the yoghurt before drinking it?

Some people wonder if heating yogurt before eating is okay, and yes, it is possible.

However, this is under the condition that you eat it immediately after heating.
If yoghurt is left at temperatures between 25-40℃ for an extended period, probiotic activity increases, resulting in stronger acidity.
Excessive heating causes separation, and probiotics die if the temperature exceeds 50°C.