What is the salinity of soy sauce?

Salinity refers to the concentration of salt in soy sauce, and there are slight variations depending on the type of soy sauce.

Generally, commercially produced soy sauce has a salinity of 15–16% for fermented and dark soy sauces, 19–24% for soup soy sauce, and approximately 12% for low-sodium soy sauce.

The renewed brewed Saengmyeongmul Soy Sauce has lowered its salt content from 14.5% to 13.5%, upgraded to a healthier taste in line with health-conscious diets and current trends.