Sengmyongmul Soy Sauce

100% naturally fermented brewed
soy sauce
with good aroma

FEATURES

Premium soy sauce naturally aged for over 6 months through traditional earthenware aging methods and
24-hour classical music fermentation in an underground fermentation room that maintains constant temperature and
humidity year-round, with the best antibacterial system designed to support microbial fermentation and growth

Mineral-rich
natural bedrock water
Natural Water
Underground
natural fermentation
Patented technology
Classical music
fermentation
4,400 hours
180 days
of natural aging
Maintaining constant
temperature and humidity
Non-GMO soybeans High-quality soybeans

Natural aging through underground
fermentation technique

It is a patented, innovative fermentation technology that modernizes the traditional Onggi earthenware
fermentation method through natural fermentation in an underground fermentation chamber,
where consistent humidity and temperature are maintained.
Maintains optimal fermentation conditions while ensuring no miscellaneous
bacteria grow through thorough hygiene management.

A masterpiece crafted by nature
and completed with care

Over 4,400 hours of soy sauce fermentation underground, enhancing the fermentation environment
with classical music to elevate the soy sauce's flavor. A soy sauce with very rich taste and aroma,
featuring the five basic tastes (i.e., sweet, sour, bitter, salty, umami) that can be experienced in naturally fermented soy sauce.

4,400 hours
Time for flavor to deepen slowly

Clear and clean soy sauce made with good soybeans
and natural bedrock water

Uses 100% Non-GMO soybeans high in protein content and is
made with mineral-rich first-grade groundwater, resulting in good depth of flavor.
Additionally, using domestic honey adds a soft sweetness, enhancing the umami taste.

T.N 1.5 Protein content index

Fermentation technology of people
who know how to make soy sauce

This brewed soy sauce has improved hygiene and safety by reducing the production of biogenic amines,
a problem in protein-based fermented foods, through inoculation with patented lactic acid bacteria strains.
It is the first domestically vegan-certified soy sauce.
(Vegan products are manufactured and sold separately.)

PRODUCT INFO

Purchase various product configurations, carefully prepared gift sets,
and large-volume products at SANC Mall.

Brewed Sengmyongmul Soy Sauce

Naturally fermented soy sauce with deep flavor and rich aroma, made with good ingredients and domestic honey

First-grade Brewed Dark Soy Sauce

Soy sauce with a clean aroma and deep taste,
good for braising and pickling

Brewed Clean Soup Soy Sauce

Clear, refreshing, and clean soy sauce good for soup dishes
and seasoned vegetables

Vegan Brewed Sengmyongmul Soy Sauce

Korea's first vegan-certified brewed soy sauce
that doesn't use animal-derived ingredients

Large-volume soy sauce

Large-volume products for food services and businesses,
including Sengmyongmul Soy Sauce, Dark Soy Sauce,
Soup Soy Sauce, and Gold Soy Sauce

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FAQ

  • What makes Sengmyongmul Soy Sauce different?

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    Sengmyongmul Soy Sauce is SANC’s signature fermented soy sauce, crafted by fermenting soybeans and wheat over an extended period.

    It delivers a rich flavor and aroma encompassing all five basic tastes—sweetness, sourness, bitterness, saltiness, and umami—characteristic of naturally fermented soy sauces.

    We use honey to achieve a smooth, umami-rich flavor.

  • How is Sengmyongmul Soy Sauce fermented differently from others?

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    Unlike many soy sauces fermented in outdoor fermentation tanks, 100% fermented Sengmyongmul Soy Sauce is made using natural bedrock water from 200 meters underground.

    It undergoes natural fermentation for over six months in Korea’s first underground tunnel-aging facility, where classical music is played to help create a harmonious environment for fermentation.

  • What is the TN index?

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    TN stands for total nitrogen, an indicator of protein content in soy sauce.
    It reflects the amount of amino acids produced during the fermentation of soybean and wheat protein.
    A higher TN index means more natural flavor compounds, and a richer, deeper taste.

    SANC’s Sengmyongmul Soy Sauce has a premium TN index of over 1.5%.

  • DoesSengmyongmul Soy Sauce contain preservatives?

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    No. Sengmyongmul Soy Sauce contains no synthetic preservatives, coloring agents, or MSG for the health of our customers.

CONTACT US

SANC Sengmyongmul Soy Sauce,
crafted by nature and filled with care,
is available in large volumes and can be bulk-ordered as gift sets.

Contact Catalog Download