FEATURES
Premium soy sauce naturally aged for over 6 months through traditional earthenware aging methods and
24-hour classical music fermentation in an underground fermentation room that maintains constant temperature and
humidity year-round, with the best antibacterial system designed to support microbial fermentation and growth
natural bedrock water Natural Water
natural fermentation Patented technology
fermentation 4,400 hours
of natural aging Maintaining constant
temperature and humidity
Natural aging through underground
fermentation technique
It is a patented, innovative fermentation technology that modernizes the traditional Onggi earthenware
fermentation method through natural fermentation in an underground fermentation chamber,
where consistent humidity and temperature are maintained.
Maintains optimal fermentation conditions while ensuring no miscellaneous
bacteria grow through thorough hygiene management.
A masterpiece crafted by nature
and completed with care
Over 4,400 hours of soy sauce fermentation underground, enhancing the fermentation environment
with classical music to elevate the soy sauce's flavor. A soy sauce with very rich taste and aroma,
featuring the five basic tastes (i.e., sweet, sour, bitter, salty, umami) that can be experienced in naturally fermented soy sauce.
Clear and clean soy sauce made with good soybeans
and natural bedrock water
Uses 100% Non-GMO soybeans high in protein content and is
made with mineral-rich first-grade groundwater, resulting in good depth of flavor.
Additionally, using domestic honey adds a soft sweetness, enhancing the umami taste.
Fermentation technology of people
who know how to make soy sauce
This brewed soy sauce has improved hygiene and safety by reducing the production of biogenic amines,
a problem in protein-based fermented foods, through inoculation with patented lactic acid bacteria strains.
It is the first domestically vegan-certified soy sauce.
(Vegan products are manufactured and sold separately.)
PRODUCT INFO
Purchase various product configurations, carefully prepared gift sets,
and large-volume products at SANC Mall.
FAQ
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What makes Sengmyongmul Soy Sauce different?
Accordion toggleSengmyongmul Soy Sauce is SANC’s signature fermented soy sauce, crafted by fermenting soybeans and wheat over an extended period.
It delivers a rich flavor and aroma encompassing all five basic tastes—sweetness, sourness, bitterness, saltiness, and umami—characteristic of naturally fermented soy sauces.
We use honey to achieve a smooth, umami-rich flavor.
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How is Sengmyongmul Soy Sauce fermented differently from others?
Accordion toggleUnlike many soy sauces fermented in outdoor fermentation tanks, 100% fermented Sengmyongmul Soy Sauce is made using natural bedrock water from 200 meters underground.
It undergoes natural fermentation for over six months in Korea’s first underground tunnel-aging facility, where classical music is played to help create a harmonious environment for fermentation.
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What is the TN index?
Accordion toggleTN stands for total nitrogen, an indicator of protein content in soy sauce.
It reflects the amount of amino acids produced during the fermentation of soybean and wheat protein.
A higher TN index means more natural flavor compounds, and a richer, deeper taste.SANC’s Sengmyongmul Soy Sauce has a premium TN index of over 1.5%.
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DoesSengmyongmul Soy Sauce contain preservatives?
Accordion toggleNo. Sengmyongmul Soy Sauce contains no synthetic preservatives, coloring agents, or MSG for the health of our customers.
CONTACT US
SANC Sengmyongmul Soy Sauce,
crafted by nature and filled with care,
is available in large volumes and can be bulk-ordered as gift sets.