How many bottles of Yoghurt Run should I drink in a day?
Yoghurt is consumed as a regular food item rather than a medicine, and there are no specific guidelines for intake or dosage.
Generally, consuming Yoghurt Run daily after meals can be beneficial for health, and you may drink more than one bottle at any time according to your preference.
How should it be stored and what is the expiration date?
For refrigerated items like yoghurt and tofu, you should store them in the refrigerator immediately after receipt.
Products manufactured on the day of the order or within one day of the order date are shipped.
The consumption expiration date for Yoghurt Run and tofu is the date indicated on the product.
※ There may be slight variations depending on storage conditions.
What makes Sengmyongmul Soy Sauce different?
Sengmyongmul Soy Sauce is SANC’s signature fermented soy sauce, crafted by fermenting soybeans and wheat over an extended period.
It delivers a rich flavor and aroma encompassing all five basic tastes—sweetness, sourness, bitterness, saltiness, and umami—characteristic of naturally fermented soy sauces.
We use honey to achieve a smooth, umami-rich flavor.
What is “ore”?
PIO-POWER, a patented material derived from ore, is an award-winning patented substance recognized with a gold medal in the United States.
It is a functional product that helps remove bodily waste and relieve fatigue.
Can it be consumed raw?
Yes. Sengmyongmul Tofu and Mini Tofu, made from domestic soybeans, are ready-to-eat raw tofu products, convenient as a light meal replacement.
They contain no artificial additives, such as emulsifiers or stabilizers, allowing you to enjoy the pure, natural flavor of tofu.
What is the eco-friendly PET bottle used for Yoghurt Run?
Yoghurt Run, certified as a children’s food product, is safely produced to ensure consumers receive it in the best condition without contamination, by manufacturing its own dairy product containers.
We are also committed to carbon reduction by using 100% recyclable transparent PET material.
What does Non-GMO soybeans mean?
Non-GMO refers to ingredients that do not contain genetically modified organisms.
GMO refers to genetically modified foods, and may potentially disrupt the ecological balance of plant life.
Sengmyongmul Soy Sauce and Sengmyongmul Tofu are made using 100% non-GMO soybeans that have passed more than 100 quality tests.
How often is the subscription delivered, and can I choose the delivery time?
Delivery frequency for subscriptions varies depending on the method chosen by the customer.
If you choose weekly delivery, it will be delivered once a week; if biweekly, once every two weeks, with the order quantity delivered accordingly.
Delivery times cannot be specified for subscriptions as deliveries are made via courier service.
Delivery times may vary depending on the courier service’s circumstances in each region.
Where can I purchase the product?
You can order online at SANC Mall, and you can also visit the Sinangchon store to check and purchase directly.
(※ Please note that some stores may not carry certain products, so it is advisable to contact the store in advance to confirm.)
Can I order the products online?
Yes, the products can be purchased from SANC Mall.
To ensure freshness, it is shipped in an ice box with ice packs via Korea Post.
Orders are dispatched the day after order placement (excluding Saturdays) and generally arrive within two days.
Please refrigerate the product immediately upon receipt.
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What are defatted soybeans?
Accordion toggleDefatted soybeans are one of the main ingredients of soy sauce, made by removing the oil (fat) content from soybeans.
Soy sauce utilizes the protein from soybeans, and most commercially available soy sauce currently uses defatted soybeans, from which the fat has been removed. -
Why aren’t Korean soybeans used?
Accordion toggleSoybeans make up the majority of production costs, but the supply rate of Korean soybeans is less than 5%, and their price is more than four times higher than that of imported soybeans.
If this cost were fully reflected in the product price, items like soy sauce or soybean paste would exceed KRW 7,000 per kilogram.
SANC uses imported soybeans that are non-GMO grade A, carefully selected to ensure only clean, high-quality beans are used.
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What causes the container to swell? Is the product defective?
Accordion toggleSoy sauce and glucose syrup are fermented products. To protect nutrients, sterilization is not performed; instead, pasteurization is used. The beneficial microo…
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What are the methods to prevent browning?
Accordion toggleAvoid direct sunlight during transportation and storage, and keep it in a cool place.
After use, be sure to close the cap tightly, and store it in the refrigerator after opening, if possible. -
Is it safe to eat browned soy sauce?
Accordion toggleCompared to products from other companies, it may become slightly darker over time due to the higher concentration of extracts present.
However, as previously explained, there are no nutritional issues, so it is completely safe to consume. -
Why does the color of soy sauce darken over time?
Accordion toggleThe change in the color of soy sauce is a natural phenomenon, similar to aging, that occurs as fermentation and aging progress.The browning of soy sauce occurs …
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How is your fermentation process different from that of other companies?
Accordion toggleWhile other soy sauce companies ferment their soy sauce in outdoor fermentation tanks, 100% Fermented Sengmyongmul Soy Sauce is naturally fermented and aged for over 6 months using a traditional onggi aging method in Korea’s first underground tunnel fermentation room.
This environment maintains the optimal temperature and humidity for microbial fermentation and growth, and creates the best conditions for harmonious fermentation through the addition of classical music.
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Sometimes foam forms on the surface of soy sauce. Why does this happen?
Accordion toggleFoam forms because soy sauce contains not only water but also proteins and sugars.
Foam can be formed by the proteins and sugars originating from defatted soybeans and wheat. -
What is the salinity of soy sauce?
Accordion toggleSalinity refers to the concentration of salt in soy sauce, and there are slight variations depending on the type of soy sauce.
Generally, commercially produced soy sauce has a salinity of 15–16% for fermented and dark soy sauces, 19–24% for soup soy sauce, and approximately 12% for low-sodium soy sauce.
The renewed brewed Saengmyeongmul Soy Sauce has lowered its salt content from 14.5% to 13.5%, upgraded to a healthier taste in line with health-conscious diets and current trends.
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Are fermented soy sauce and dark soy sauce used differently?
Accordion toggleFermented soy sauce and dark soy sauce are typically used in the same way. Although there are differences in their manufacturing methods, both types of soy sauc…
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