SANC FAQ

  • How should it be stored and what is the expiration date?

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    For refrigerated items like yoghurt and tofu, you should store them in the refrigerator immediately after receipt.
    Products manufactured on the day of the order or within one day of the order date are shipped.
    The consumption expiration date for Yoghurt Run and tofu is the date indicated on the product.

  • The tofu hasn’t spoiled even after a week. Were any other additives used?

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    Sengmyongmul Tofu does not contain added preservatives.
    As a delicate product, tofu typically spoils after being left at room temperature for several days, and during warmer seasons, it may spoil even before the expiration date if distribution conditions are poorly managed.

    Despite its sensitivity, Sengmyongmul Tofu can maintain a shelf life of up to six days without preservatives.
    This is made possible by the use of sterile-grade drinking water (first-class groundwater), carefully selected and refined ingredients, hygienic production facilities, and heat treatment technology that minimizes the intrusion of microorganisms during manufacturing.

    However, if any of these conditions are not properly controlled, the tofu can spoil quickly.
    Conversely, when all conditions are well maintained, the tofu may remain fresh even beyond the six-day shelf life.

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