SANC FAQ

Sengmyongmul Soy Sauce has a 2-year shelf life, based on optimal flavor and color retention.
Like homemade soy sauce, it may darken over time, making it unsuitable for certain recipes.

After opening, transfer it to a proper container, refrigerate, and avoid consuming past the expiration date for best results.

• Sengmyongmul Soy Sauce
• Expiration date