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Is it safe to consume after the expiration date?
Accordion toggleSengmyongmul Soy Sauce has a 2-year shelf life, based on optimal flavor and color retention.
Like homemade soy sauce, it may darken over time, making it unsuitable for certain recipes.After opening, transfer it to a proper container, refrigerate, and avoid consuming past the expiration date for best results.
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The soy sauce at home is past its expiration date. Can I still use it?
Accordion toggleThe shelf life of soy sauce produced in factories is two years.
This is set based on the optimal period for the preservation of flavor and color of the soy sauce.In general, products that are more than two years old may have a color that is too dark, making them unsuitable for cooking.
Like homemade soy sauce, factory-made products may not pose any health risks even after two years, but they may no longer be ideal for cooking.
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