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How should I store opened soy sauce?
Accordion toggleAs a fermented product, soy sauce can deteriorate in flavor and color when exposed to air or higher temperatures.
To minimize air exposure, close the lid immediately after use, and it is best to use it within 2 months after opening.
When storing opened soy sauce, it is recommended to keep it in the refrigerator rather than at room temperature.If it must be stored at room temperature, it should be kept in a cool, dark place away from direct sunlight.
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What are the methods to prevent browning?
Accordion toggleAvoid direct sunlight during transportation and storage, and keep it in a cool place.
After use, be sure to close the cap tightly, and store it in the refrigerator after opening, if possible.
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