SANC FAQ

For refrigerated items like yoghurt and tofu, you should store them in the refrigerator immediately after receipt.
Products manufactured on the day of the order or within one day of the order date are shipped.
The consumption expiration date for Yoghurt Run and tofu is the date indicated on the product.

※ There may be slight variations depending on storage conditions.

• Sengmyongmul Tofu
• Expiration date
• Yoghurt Run

As a fermented product, soy sauce can deteriorate in flavor and color when exposed to air or higher temperatures.

To minimize air exposure, close the lid immediately after use, and it is best to use it within 2 months after opening.
When storing opened soy sauce, it is recommended to keep it in the refrigerator rather than at room temperature.

If it must be stored at room temperature, it should be kept in a cool, dark place away from direct sunlight.

• Sengmyongmul Soy Sauce
• Stored

When blood calcium levels drop, calcium stored in bones or teeth is released into the bloodstream, decreasing bone density and weakening bones.

Fermented dairy products, made from milk, (a complete nutrient food), are fermented to increase absorbability into the human body.
By consuming fermented dairy products, you absorb the complete nutrition of milk in addition to probiotic benefits, which can help with calcium deficiency and osteoporosis.

Calcium also supports blood clotting, hormone secretion, cell division, immune function, nerve and muscle regulation, and heart function.

• Yoghurt Run

Avoid direct sunlight during transportation and storage, and keep it in a cool place.
After use, be sure to close the cap tightly, and store it in the refrigerator after opening, if possible.

• Sengmyongmul Soy Sauce
• Stored