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What does Non-GMO soybeans mean?
Accordion toggleNon-GMO refers to ingredients that do not contain genetically modified organisms.
GMO refers to genetically modified foods, and may potentially disrupt the ecological balance of plant life.Sengmyongmul Soy Sauce and Sengmyongmul Tofu are made using 100% non-GMO soybeans that have passed more than 100 quality tests.
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Why aren’t Korean soybeans used?
Accordion toggleSoybeans make up the majority of production costs, but the supply rate of Korean soybeans is less than 5%, and their price is more than four times higher than that of imported soybeans.
If this cost were fully reflected in the product price, items like soy sauce or soybean paste would exceed KRW 7,000 per kilogram.
SANC uses imported soybeans that are non-GMO grade A, carefully selected to ensure only clean, high-quality beans are used.
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Are imported soybeans used?
Accordion toggleYes, since the domestic supply rate of Korean soybeans is under 5%, we primarily use soybeans from the United States.
These soybeans are directly imported from the government’s Agricultural Products Distribution Corporation and supplied to manufacturers.
This ensures the use of clean, non-GMO grade A soybeans from the U.S., making them safe and dependable for consumption.However, for customers who prefer tofu made with Korean soybeans, SANC also offers Sengmyongmul Tofu made from domestically grown beans, available for purchase.
SANC FAQ
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