SANC FAQ

T.N stands for total nitrogen, an indicator of protein content in soy sauce.
It reflects the amount of amino acids produced during the fermentation of soybean and wheat protein.
A higher T.N index means more natural flavor compounds, and a richer, deeper taste.

SANC’s Sengmyongmul Soy Sauce has a premium T.N index of over 1.5%.

* Brewed Sengmyongmul Soy Sauce : 1.15%
* First-grade Brewed Dark Soy Sauce : 1.3%
* Brewed Clean Soup Soy Sauce : 1.0%
* Brewed Gold Soy Sauce : 1.0%
* Reduced-Sodium Brewed Soy Sauce Gold : 1.0%

• T.N Index
• Sengmyongmul Soy Sauce