SANC FAQ

TN stands for total nitrogen, an indicator of protein content in soy sauce.
It reflects the amount of amino acids produced during the fermentation of soybean and wheat protein.
A higher TN index means more natural flavor compounds, and a richer, deeper taste.

SANC’s Sengmyongmul Soy Sauce has a premium TN index of over 1.5%.

• T.N Index
• Sengmyongmul Soy Sauce