SANC FAQ

Yoghurt Run, certified as a children’s food product, is safely produced to ensure consumers receive it in the best condition without contamination, by manufacturing its own dairy product containers.

We are also committed to carbon reduction by using 100% recyclable transparent PET material.

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Yoghurt is consumed as a regular food item rather than a medicine, and there are no specific guidelines for intake or dosage.
Generally, consuming Yoghurt Run daily after meals can be beneficial for health, and you may drink more than one bottle at any time according to your preference.

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When blood calcium levels drop, calcium stored in bones or teeth is released into the bloodstream, decreasing bone density and weakening bones. Fermented dai…

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Probiotics are microorganisms that produce lactic acid while breaking down carbohydrates such as glucose or lactose. They break down proteins without causing sp…

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People who have trouble digesting dairy products often lack the enzyme that breaks down lactose in the intestines.
Our yogurt contains the enzyme lactase, which helps break down lactose, making it easier for those who cannot consume dairy products to enjoy yogurt comfortably.

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Fermented dairy products do not contain specific ingredients that cause diarrhea.
However, in sensitive individuals, consuming cold foods may lead to diarrhea, or it may occur temporarily for those new to fermented dairy products.

In such cases, try consuming smaller amounts multiple times to allow for an adaptation period.

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Yoghurt should be stored in the refrigerator, and it is recommended to consume it within two weeks after production.
Even within the expiration date, it’s best to consume it as soon as possible. Once opened, yoghurt should be consumed immediately.

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There are no specific regulations on how much yogurt one should consume daily.
Consuming yoghurt once does not have a lasting effect; Consistent daily consumption is important.
It is generally said that 400g to 500g per day supports health.

However, like milk, yoghurt is nutrient-dense, so please take note of its calories.

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Some people wonder if heating yogurt before eating is okay, and yes, it is possible.

However, this is under the condition that you eat it immediately after heating.
If yoghurt is left at temperatures between 25-40℃ for an extended period, probiotic activity increases, resulting in stronger acidity.
Excessive heating causes separation, and probiotics die if the temperature exceeds 50°C.

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