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What is the T.N index?
Accordion toggleT.N stands for total nitrogen, an indicator of protein content in soy sauce.
It reflects the amount of amino acids produced during the fermentation of soybean and wheat protein.
A higher T.N index means more natural flavor compounds, and a richer, deeper taste.* Brewed Sengmyongmul Soy Sauce : 1.15%
* First-grade Brewed Dark Soy Sauce : 1.3%
* Brewed Clean Soup Soy Sauce : 1.0%
* Brewed Gold Soy Sauce : 1.0%
* Reduced-Sodium Brewed Soy Sauce Gold : 1.0% -
What dishes can it be used for?
Accordion toggleSengmyongmul Soy Sauce can be used for a wide variety of dishes.
It is suitable for Korean, Japanese, Chinese, and other Asian cuisines.It is naturally fermented and can be enjoyed even when consumed raw—perfect with sashimi, sushi, dumplings, and buchimgae (Korean-style pancakes).