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What kind of soybeans are used in Sengmyongmul Tofu?
Accordion toggleSengmyongmul Tofu uses unprocessed, original state soybeans that have completed GMO inspections by the National Agricultural Cooperative Federation for domestic soybeans and by the Korea Soyfoods Association for imported soybeans.
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What are the different types of tofu?
Accordion toggleTofu is classified based on its firmness, typically as soft (raw) tofu and frying (firm) tofu.
Soft tofu is ideal as a meal replacement or for use in soups and stews.
Frying tofu has a denser texture, making it perfect for pan-frying, although it can also be used in stews like soft tofu. -
Why is tofu good for our health?
Accordion toggleTofu is a nutritious, protein-rich food that contains beneficial components such as oligosaccharides, isoflavones, and lecithin. Tofu is high in essential mi…
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The tofu hasn’t spoiled even after a week. Were any other additives used?
Accordion toggleSengmyongmul Tofu does not contain added preservatives. As a delicate product, tofu typically spoils after being left at room temperature for several days, and …
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Can the tofu be used directly out of the packaging, or does it need to be rinsed?
Accordion toggleThe water used in the packaging meets hygienic drinking water standards, so you can use the tofu immediately after discarding the water.
However, to ensure maximum freshness, we recommend rinsing the tofu 1–2 times under running water before use, as some nutrients and beneficial microorganisms may develop naturally during distribution.
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Are imported soybeans used?
Accordion toggleYes, since the domestic supply rate of Korean soybeans is under 5%, we primarily use soybeans from the United States. These soybeans are directly imported from …
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Are no preservatives used at all?
Accordion toggleSengmyongmul Tofu does not contain any chemical substances and is preservative-free, relying on refrigerated distribution to maintain freshness and safety.
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What is HACCP?
Accordion toggleHACCP refers to a certification for food safety systems.
Certified companies perform quarterly quality inspections for microorganisms, bacteria, E. coli, etc. as designated by the Ministry of Food and Drug Safety, and ensure origin labeling compliance, foreign substance control, and continuous hygiene and disinfection during packaging.
Sengmyongmul Tofu is produced in a HACCP-certified facility.
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Can it be consumed raw?
Accordion toggleYes. Sengmyongmul Tofu and Mini Tofu, made from domestic soybeans, are ready-to-eat raw tofu products, convenient as a light meal replacement.
They contain no artificial additives, such as emulsifiers or stabilizers, allowing you to enjoy the pure, natural flavor of tofu. -
What does Non-GMO soybeans mean?
Accordion toggleNon-GMO refers to ingredients that do not contain genetically modified organisms.
GMO refers to genetically modified foods, and may potentially disrupt the ecological balance of plant life.Sengmyongmul Soy Sauce and Sengmyongmul Tofu are made using 100% non-GMO soybeans that have passed more than 100 quality tests.