SANC FAQ

Yes. Sengmyongmul Tofu and Mini Tofu, made from domestic soybeans, are ready-to-eat raw tofu products, convenient as a light meal replacement.
They contain no artificial additives, such as emulsifiers or stabilizers, allowing you to enjoy the pure, natural flavor of tofu.

• Sengmyongmul Tofu

Yes, the products can be purchased from SANC Mall.
To ensure freshness, it is shipped in an ice box with ice packs via Korea Post.

Orders are dispatched the day after order placement (excluding Saturdays) and generally arrive within two days.
Please refrigerate the product immediately upon receipt.

• Sengmyongmul Tofu

For refrigerated items like yoghurt and tofu, you should store them in the refrigerator immediately after receipt.
Products manufactured on the day of the order or within one day of the order date are shipped.
The consumption expiration date for Yoghurt Run and tofu is the date indicated on the product.

※ There may be slight variations depending on storage conditions.

• Sengmyongmul Tofu
• Expiration date
• Yoghurt Run

Sengmyongmul Tofu uses unprocessed, original state soybeans that have completed GMO inspections by the National Agricultural Cooperative Federation for domestic soybeans and by the Korea Soyfoods Association for imported soybeans.

• Sengmyongmul Tofu

Tofu is a nutritious, protein-rich food that contains beneficial components such as oligosaccharides, isoflavones, and lecithin.

Tofu is high in essential minerals such as amino acids, calcium, and iron, which are vital for metabolism and growth.
In addition to its excellent nutritional value, tofu also has a mild and pleasant flavor.
Tofu is highly recommended for those who consume meat, as the nutrients in soybeans help promote overall health.

In addition, tofu—made by coagulating soy protein—offers higher digestibility than raw soybeans, and because it is relatively low in calories while being easily absorbed, it provides significant health benefits.

• Sengmyongmul Tofu

Tofu is classified based on its firmness, typically as soft (raw) tofu and frying (firm) tofu.

Soft tofu is ideal as a meal replacement or for use in soups and stews.
Frying tofu has a denser texture, making it perfect for pan-frying, although it can also be used in stews like soft tofu.

• Sengmyongmul Tofu

HACCP refers to a certification for food safety systems.

Certified companies perform quarterly quality inspections for microorganisms, bacteria, E. coli, etc. as designated by the Ministry of Food and Drug Safety, and ensure origin labeling compliance, foreign substance control, and continuous hygiene and disinfection during packaging.

Sengmyongmul Tofu is produced in a HACCP-certified facility.

• Sengmyongmul Tofu

Non-GMO refers to ingredients that do not contain genetically modified organisms.
GMO refers to genetically modified foods, and may potentially disrupt the ecological balance of plant life.

Sengmyongmul Soy Sauce and Sengmyongmul Tofu are made using 100% non-GMO soybeans that have passed more than 100 quality tests.

• Non-GMO
• Sengmyongmul Tofu
• Sengmyongmul Soy Sauce

Orders placed from Monday to Thursday are shipped the next day and can be received 1 to 2 days after shipping.
Orders placed after 7 AM on Friday through Sunday will be shipped on Monday and can be received on Tuesday or Wednesday.

However, delivery dates may vary depending on the courier’s circumstances, and shipments may be delayed the day before public holidays, with schedules subject to change based on the delivery area.

(Orders placed after 7 AM on Thursday will be shipped on the following Monday.)

• Sengmyongmul Tofu
• Yoghurt Run