SANC FAQ

Non-GMO refers to ingredients that do not contain genetically modified organisms.
GMO refers to genetically modified foods, and may potentially disrupt the ecological balance of plant life.

Sengmyongmul Soy Sauce and Sengmyongmul Tofu are made using 100% non-GMO soybeans that have passed more than 100 quality tests.

• Non-GMO
• Sengmyongmul Tofu
• Sengmyongmul Soy Sauce

Fermented soy sauce is made by inoculating selected strains into soybeans or grains, then fermenting and aging them over a long period. It has a long manufac…

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• Sengmyongmul Soy Sauce

Currently, each company adjusts the color of soy sauce according to cooking methods, making soup soy sauce lighter and soy sauce for braising or grilling darker, depending on the intended use.

However, Sengmyongmul Soy Sauce is a versatile product, so it fundamentally maintains a medium-level color.

• Sengmyongmul Soy Sauce

As a fermented product, soy sauce can deteriorate in flavor and color when exposed to air or higher temperatures.

To minimize air exposure, close the lid immediately after use, and it is best to use it within 2 months after opening.
When storing opened soy sauce, it is recommended to keep it in the refrigerator rather than at room temperature.

If it must be stored at room temperature, it should be kept in a cool, dark place away from direct sunlight.

• Sengmyongmul Soy Sauce
• Stored

While other soy sauce companies ferment their soy sauce in outdoor fermentation tanks, 100% Fermented Sengmyongmul Soy Sauce is naturally fermented and aged for over 6 months using a traditional onggi aging method in Korea’s first underground tunnel fermentation room.

This environment maintains the optimal temperature and humidity for microbial fermentation and growth, and creates the best conditions for harmonious fermentation through the addition of classical music.

• Sengmyongmul Soy Sauce

T.N stands for total nitrogen, an indicator of protein content in soy sauce.
It reflects the amount of amino acids produced during the fermentation of soybean and wheat protein.
A higher T.N index means more natural flavor compounds, and a richer, deeper taste.

* Brewed Sengmyongmul Soy Sauce : 1.15%
* First-grade Brewed Dark Soy Sauce : 1.3%
* Brewed Clean Soup Soy Sauce : 1.0%
* Brewed Gold Soy Sauce : 1.0%
* Reduced-Sodium Brewed Soy Sauce Gold : 1.0%

• T.N Index
• Sengmyongmul Soy Sauce

Sengmyongmul Soy Sauce can be used for a wide variety of dishes.
It is suitable for Korean, Japanese, Chinese, and other Asian cuisines.

It is naturally fermented and can be enjoyed even when consumed raw—perfect with sashimi, sushi, dumplings, and buchimgae (Korean-style pancakes).

• Sengmyongmul Soy Sauce

Sengmyongmul Soy Sauce has a 2-year shelf life, based on optimal flavor and color retention.
Like homemade soy sauce, it may darken over time, making it unsuitable for certain recipes.

After opening, transfer it to a proper container, refrigerate, and avoid consuming past the expiration date for best results.

• Sengmyongmul Soy Sauce
• Expiration date

Soy sauce and glucose syrup are fermented products. To protect nutrients, sterilization is not performed; instead, pasteurization is used. The beneficial microo…

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• Sengmyongmul Soy Sauce