SANC FAQ

Fermented soy sauce and dark soy sauce are typically used in the same way. Although there are differences in their manufacturing methods, both types of soy sauc…

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• Sengmyongmul Soy Sauce

T.N stands for total nitrogen, an indicator of protein content in soy sauce.
It reflects the amount of amino acids produced during the fermentation of soybean and wheat protein.
A higher T.N index means more natural flavor compounds, and a richer, deeper taste.

* Brewed Sengmyongmul Soy Sauce : 1.15%
* First-grade Brewed Dark Soy Sauce : 1.3%
* Brewed Clean Soup Soy Sauce : 1.0%
* Brewed Gold Soy Sauce : 1.0%
* Reduced-Sodium Brewed Soy Sauce Gold : 1.0%

• T.N Index
• Sengmyongmul Soy Sauce

Foam forms because soy sauce contains not only water but also proteins and sugars.
Foam can be formed by the proteins and sugars originating from defatted soybeans and wheat.

• Sengmyongmul Soy Sauce

Soybeans make up the majority of production costs, but the supply rate of Korean soybeans is less than 5%, and their price is more than four times higher than that of imported soybeans.

If this cost were fully reflected in the product price, items like soy sauce or soybean paste would exceed KRW 7,000 per kilogram.

SANC uses imported soybeans that are non-GMO grade A, carefully selected to ensure only clean, high-quality beans are used.

• Non-GMO
• Sengmyongmul Tofu
• Sengmyongmul Soy Sauce

Sengmyongmul Soy Sauce has a 2-year shelf life, based on optimal flavor and color retention.
Like homemade soy sauce, it may darken over time, making it unsuitable for certain recipes.

After opening, transfer it to a proper container, refrigerate, and avoid consuming past the expiration date for best results.

• Sengmyongmul Soy Sauce
• Expiration date

Soy sauce and glucose syrup are fermented products. To protect nutrients, sterilization is not performed; instead, pasteurization is used. The beneficial microo…

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• Sengmyongmul Soy Sauce

Currently, each company adjusts the color of soy sauce according to cooking methods, making soup soy sauce lighter and soy sauce for braising or grilling darker, depending on the intended use.

However, Sengmyongmul Soy Sauce is a versatile product, so it fundamentally maintains a medium-level color.

• Sengmyongmul Soy Sauce

The change in the color of soy sauce is a natural phenomenon, similar to aging, that occurs as fermentation and aging progress.The browning of soy sauce occurs …

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• Sengmyongmul Soy Sauce

Compared to products from other companies, it may become slightly darker over time due to the higher concentration of extracts present.
However, as previously explained, there are no nutritional issues, so it is completely safe to consume.

• Sengmyongmul Soy Sauce