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What are defatted soybeans?
Accordion toggleDefatted soybeans are one of the main ingredients of soy sauce, made by removing the oil (fat) content from soybeans.
Soy sauce utilizes the protein from soybeans, and most commercially available soy sauce currently uses defatted soybeans, from which the fat has been removed. -
When will my orders arrive?
Accordion toggleOrders placed from Monday to Thursday are shipped the next day and can be received 1 to 2 days after shipping.
Orders placed after 7 AM on Friday through Sunday will be shipped on Monday and can be received on Tuesday or Wednesday.However, delivery dates may vary depending on the courier’s circumstances, and shipments may be delayed the day before public holidays, with schedules subject to change based on the delivery area.
(Orders placed after 7 AM on Thursday will be shipped on the following Monday.)
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DoesSengmyongmul Soy Sauce contain preservatives?
Accordion toggleNo. Sengmyongmul Soy Sauce contains no synthetic preservatives, coloring agents, or MSG for the health of our customers.
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What is the salinity of soy sauce?
Accordion toggleSalinity refers to the concentration of salt in soy sauce, and there are slight variations depending on the type of soy sauce.
Generally, commercially produced soy sauce has a salinity of 15–16% for fermented and dark soy sauces, 19–24% for soup soy sauce, and approximately 12% for low-sodium soy sauce.
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What are the blanket sizes?
Accordion toggleThe size for a double blanket is 200*230 cm / bed pad 155*205 cm, and for a single blanket, it is 160*210 cm / bed pad 110*200 cm.
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The band of my bra stretched out and feels uncomfortable when I wear it. Is it possible to have it altered?
Accordion togglePlease contact the customer service center at +82-51-720-7380. Thank you.
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What is fermented soy sauce?
Accordion toggleFermented soy sauce is made by inoculating selected strains into soybeans or grains, then fermenting and aging them over a long period.
It has a long manufacturing period of over 6 months, resulting in a rich and deep flavor and aroma derived from microorganisms, with natural sweetness and color as deep as its characteristics.
Sengmyongmul Soy Sauce, crafted by SANC, is aged for six months, using natural bedrock water and traditional Korean onggi (earthenware) fermentation methods, creating a premium soy sauce in an optimal environment.
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How should I store opened soy sauce?
Accordion toggleAs a fermented product, soy sauce can deteriorate in flavor and color when exposed to air or higher temperatures.
To minimize air exposure, close the lid immediately after use, and it is best to use it within 2 months after opening.
When storing opened soy sauce, it is recommended to keep it in the refrigerator rather than at room temperature.If it must be stored at room temperature, it should be kept in a cool, dark place away from direct sunlight.
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What is the difference between fermented soy sauce and dark soy sauce?
Accordion toggleFermented soy sauce is made by inoculating soybeans (or defatted soybeans) and grains, such as wheat, with koji mold (a beneficial mold for the body), and then mixing them with salt water for fermentation and aging. It is similar to the soy sauce that was traditionally homemade, naturally fermented using microorganisms.
On the other hand, dark soy sauce was developed after Korea’s liberation to mass-produce soy sauce in a short period, leading to the creation of blended soy sauce.
Blended soy sauce is made by mixing fermented soy sauce with amino acid soy sauce or enzyme-hydrolyzed soy sauce.
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How do I check my bra size?
Accordion toggleThe product page provides a standard size chart, but actual fit may vary depending on how measurements are taken and the elasticity of the material.
Typically, the upper bust circumference is measured at the fullest point while standing, and the underbust circumference is measured just below the bust after exhaling slightly. The underbust circumference should be measured with some looseness to ensure a comfortable fit.