How many bottles of Yoghurt Run should I drink in a day?
Yoghurt is consumed as a regular food item rather than a medicine, and there are no specific guidelines for intake or dosage.
Generally, consuming Yoghurt Run daily after meals can be beneficial for health, and you may drink more than one bottle at any time according to your preference.
How should it be stored and what is the expiration date?
For refrigerated items like yoghurt and tofu, you should store them in the refrigerator immediately after receipt.
Products manufactured on the day of the order or within one day of the order date are shipped.
The consumption expiration date for Yoghurt Run and tofu is the date indicated on the product.
※ There may be slight variations depending on storage conditions.
What makes Sengmyongmul Soy Sauce different?
Sengmyongmul Soy Sauce is SANC’s signature fermented soy sauce, crafted by fermenting soybeans and wheat over an extended period.
It delivers a rich flavor and aroma encompassing all five basic tastes—sweetness, sourness, bitterness, saltiness, and umami—characteristic of naturally fermented soy sauces.
We use honey to achieve a smooth, umami-rich flavor.
What is “ore”?
PIO-POWER, a patented material derived from ore, is an award-winning patented substance recognized with a gold medal in the United States.
It is a functional product that helps remove bodily waste and relieve fatigue.
Can it be consumed raw?
Yes. Sengmyongmul Tofu and Mini Tofu, made from domestic soybeans, are ready-to-eat raw tofu products, convenient as a light meal replacement.
They contain no artificial additives, such as emulsifiers or stabilizers, allowing you to enjoy the pure, natural flavor of tofu.
What is the eco-friendly PET bottle used for Yoghurt Run?
Yoghurt Run, certified as a children’s food product, is safely produced to ensure consumers receive it in the best condition without contamination, by manufacturing its own dairy product containers.
We are also committed to carbon reduction by using 100% recyclable transparent PET material.
What does Non-GMO soybeans mean?
Non-GMO refers to ingredients that do not contain genetically modified organisms.
GMO refers to genetically modified foods, and may potentially disrupt the ecological balance of plant life.
Sengmyongmul Soy Sauce and Sengmyongmul Tofu are made using 100% non-GMO soybeans that have passed more than 100 quality tests.
How often is the subscription delivered, and can I choose the delivery time?
Delivery frequency for subscriptions varies depending on the method chosen by the customer.
If you choose weekly delivery, it will be delivered once a week; if biweekly, once every two weeks, with the order quantity delivered accordingly.
Delivery times cannot be specified for subscriptions as deliveries are made via courier service.
Delivery times may vary depending on the courier service’s circumstances in each region.
Where can I purchase the product?
You can order online at SANC Mall, and you can also visit the Sinangchon store to check and purchase directly.
(※ Please note that some stores may not carry certain products, so it is advisable to contact the store in advance to confirm.)
Can I order the products online?
Yes, the products can be purchased from SANC Mall.
To ensure freshness, it is shipped in an ice box with ice packs via Korea Post.
Orders are dispatched the day after order placement (excluding Saturdays) and generally arrive within two days.
Please refrigerate the product immediately upon receipt.
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How should I store opened soy sauce?
Accordion toggleAs a fermented product, soy sauce can deteriorate in flavor and color when exposed to air or higher temperatures.
To minimize air exposure, close the lid immediately after use, and it is best to use it within 2 months after opening.
When storing opened soy sauce, it is recommended to keep it in the refrigerator rather than at room temperature.If it must be stored at room temperature, it should be kept in a cool, dark place away from direct sunlight.
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What is the difference between fermented soy sauce and dark soy sauce?
Accordion toggleFermented soy sauce is made by inoculating soybeans (or defatted soybeans) and grains, such as wheat, with koji mold (a beneficial mold for the body), and then mixing them with salt water for fermentation and aging. It is similar to the soy sauce that was traditionally homemade, naturally fermented using microorganisms.
On the other hand, dark soy sauce was developed after Korea’s liberation to mass-produce soy sauce in a short period, leading to the creation of blended soy sauce.
Blended soy sauce is made by mixing fermented soy sauce with amino acid soy sauce or enzyme-hydrolyzed soy sauce.
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Are fermented soy sauce and dark soy sauce used differently?
Accordion toggleFermented soy sauce and dark soy sauce are typically used in the same way.
Although there are differences in their manufacturing methods, both types of soy sauce are suitable for all types of dishes.However, there are slight differences in flavor and aroma.
Fermented soy sauce has a unique flavor and aroma due to the fermentation and aging process, along with notes of alcohol and other volatile compounds, while dark soy sauce has its own distinct rich flavor.Generally, fermented soy sauce pairs well with dishes like sashimi or sauces where the flavor of the soy sauce itself can be enjoyed, while dark soy sauce is more suitable for braised dishes.
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Sometimes foam forms on the surface of soy sauce. Why does this happen?
Accordion toggleFoam forms because soy sauce contains not only water but also proteins and sugars.
Foam can be formed by the proteins and sugars originating from defatted soybeans and wheat. -
Why aren’t Korean soybeans used?
Accordion toggleSoybeans make up the majority of production costs, but the supply rate of Korean soybeans is less than 5%, and their price is more than four times higher than that of imported soybeans.
If this cost were fully reflected in the product price, items like soy sauce or soybean paste would exceed KRW 7,000 per kilogram.
SANC uses imported soybeans that are non-GMO grade A, carefully selected to ensure only clean, high-quality beans are used.
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Is it safe to consume after the expiration date?
Accordion toggleSengmyongmul Soy Sauce has a 2-year shelf life, based on optimal flavor and color retention.
Like homemade soy sauce, it may darken over time, making it unsuitable for certain recipes.After opening, transfer it to a proper container, refrigerate, and avoid consuming past the expiration date for best results.
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What is the reason the taste of soy sauce is different from before? (Differences between Sengmyongmul Soy Sauce and Fermented Sengmyongmul Soy Sauce)
Accordion toggleThe previousSengmyongmul Soy Sauce was a blended soy sauce, but the current Fermented Sengmyongmul Soy Sauce is a premium soy sauce with a TN index of over 1.5%, naturally aged for over 6 months using natural bedrock water.
It is a 100% fermented soy sauce, renowned for its rich aroma and flavor due to the harmonious fermentation of high-quality yeast strains.
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What causes the container to swell? Is the product defective?
Accordion toggleSoy sauce and glucose syrup are fermented products. To protect nutrients, sterilization is not performed; instead, pasteurization is used.
The beneficial microorganisms that remain can produce carbon dioxide (CO2) due to exposure to the surrounding environment and air, which may cause the containers to swell.However, there is no nutrient degradation, and it is completely safe for consumption.
* Pasteurization: Kills only harmful bacteria / Sterilization: Kills all bacteria, including beneficial ones
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It is normal for the soy sauce have such a dark color?
Accordion toggleSoy sauce color is often adjusted for specific uses—lighter for soups, darker for stir-fries.
Sengmyongmul Soy Sauce maintains a balanced medium color, making it versatile for a wide range of dishes. -
The soy sauce appears dark in color.
Accordion toggleCurrently, each company adjusts the color of soy sauce according to cooking methods, making soup soy sauce lighter and soy sauce for braising or grilling darker, depending on the intended use.
However, Sengmyongmul Soy Sauce is a versatile product, so it fundamentally maintains a medium-level color.